\nThe article below from World Courier will answer the above questions for you.<\/p>\n
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Is it possible to send food by post?<\/strong><\/h2>\nYou can send food by post, however, depending on the different types of food, each shipping unit will have different strict regulations.<\/p>\n
These foods are not accepted by post<\/strong><\/h2>\n\n- Fresh foods: meat, fish, shrimp, crab, eggs,…<\/li>\n
- Foods with high germination ability.<\/li>\n
- Foods that have a strange smell or are damaged.<\/li>\n
- Foods with strong odors: durian, jackfruit,…<\/li>\n<\/ul>\n
Food items need to be noted when sent by post<\/strong><\/h2>\n\n- Dried seafood items such as dried fish, dried shrimp, dried squid, etc. All need to be packaged carefully, without being opened.<\/li>\n
- Fish sauce (seasoning sauce, fish sauce,…), and cooking oil: Must be stored in bottles that are tightly corked and sealed to avoid leaks.<\/li>\n<\/ul>\n
Normally, these types of foods will use express shipping services to minimize possible risks during transportation.<\/p>\n
Alcohol products<\/strong><\/h2>\nAlcohol and beer stores can rest assured because this item is also accepted to be sent by mail. However, there are some points to note about this item:<\/p>\n
\n- All products sent must be genuine, with documents proving clear origin.<\/li>\n
- The concentration of alcohol must not exceed 24 degrees<\/li>\n
- State product content so staff can provide appropriate shipping plans.<\/li>\n<\/ul>\n
Some notice when packing food orders<\/strong><\/h2>\nTo minimize the problems that occur during transportation with your order, you should note a few points when sending food by post:<\/p>\n
\n- You should send foods that have a long shelf life and are still full of gas so that when they reach the recipient, the quality remains intact.<\/li>\n
- For dry foods, you should vacuum seal the product to avoid being penetrated by bacteria in the air, while maintaining high quality and aesthetics, saving a lot of space when packing into boxes.<\/li>\n
- For foods with glass or ceramic shells, you should use foam containers or air bubbles to avoid impact.<\/li>\n
- You should attach a note to fragile products for the shipping unit’s attention.<\/li>\n
- For specific foods such as having a strong smell or not being able to be preserved for a long time, the post office does not support shipping services. You can consider using other shipping services for a timely response.<\/li>\n<\/ul>\n
Above is an article by <\/span>World Courier<\/strong> that answers the question:\u00a0Is it possible\u00a0<\/span>to send food by post<\/span><\/strong>? <\/span>Hopefully you have more useful information.<\/span><\/h3>\n
- \n
- Fresh foods: meat, fish, shrimp, crab, eggs,…<\/li>\n
- Foods with high germination ability.<\/li>\n
- Foods that have a strange smell or are damaged.<\/li>\n
- Foods with strong odors: durian, jackfruit,…<\/li>\n<\/ul>\n
Food items need to be noted when sent by post<\/strong><\/h2>\n
- \n
- Dried seafood items such as dried fish, dried shrimp, dried squid, etc. All need to be packaged carefully, without being opened.<\/li>\n
- Fish sauce (seasoning sauce, fish sauce,…), and cooking oil: Must be stored in bottles that are tightly corked and sealed to avoid leaks.<\/li>\n<\/ul>\n
Normally, these types of foods will use express shipping services to minimize possible risks during transportation.<\/p>\n
Alcohol products<\/strong><\/h2>\n
Alcohol and beer stores can rest assured because this item is also accepted to be sent by mail. However, there are some points to note about this item:<\/p>\n
- \n
- All products sent must be genuine, with documents proving clear origin.<\/li>\n
- The concentration of alcohol must not exceed 24 degrees<\/li>\n
- State product content so staff can provide appropriate shipping plans.<\/li>\n<\/ul>\n
Some notice when packing food orders<\/strong><\/h2>\n
To minimize the problems that occur during transportation with your order, you should note a few points when sending food by post:<\/p>\n
- \n
- You should send foods that have a long shelf life and are still full of gas so that when they reach the recipient, the quality remains intact.<\/li>\n
- For dry foods, you should vacuum seal the product to avoid being penetrated by bacteria in the air, while maintaining high quality and aesthetics, saving a lot of space when packing into boxes.<\/li>\n
- For foods with glass or ceramic shells, you should use foam containers or air bubbles to avoid impact.<\/li>\n
- You should attach a note to fragile products for the shipping unit’s attention.<\/li>\n
- For specific foods such as having a strong smell or not being able to be preserved for a long time, the post office does not support shipping services. You can consider using other shipping services for a timely response.<\/li>\n<\/ul>\n
Above is an article by <\/span>World Courier<\/strong> that answers the question:\u00a0Is it possible\u00a0<\/span>to send food by post<\/span><\/strong>? <\/span>Hopefully you have more useful information.<\/span><\/h3>\n