Sending Beef Jerky to the US
Sending Beef Jerky to the US
Beef jerky has a very long history in history. It originated from China and the delicious flavor that makes this dish remains to this day. Beef jerky has been introduced to Southeast Asian countries. Each country will have many different flavors depending on the spices used. However, the common point of this dish is salty, spicy, sweet,…
Because it is a delicious dish, many people want to send beef jerky to the United States for family, friends, business partners as gifts, supply provisions, or for Vietnamese beef jerky businesses in the U.S.
In World Courier, you can safely and quickly send various types of beef jerky to the United States at a reasonable cost.
Beef Jerky
In Vietnam, beef jerky is a popular and savory snack known as “khô bò” or “thịt bò khô.” It is made by marinating thin strips of beef in a flavorful mixture of spices and seasonings, which often includes soy sauce, garlic, sugar, and various herbs and spices. After marinating, the beef strips are air-dried or dehydrated to create a chewy and concentrated flavor.
Some common types of beef jerky
- Original/Classic: The traditional flavor, usually seasoned with a combination of salt, pepper, and other simple spices to highlight the natural beef taste.
- Teriyaki: Marinated in a sweet and savory blend of soy sauce, sugar, and other seasonings, giving it a Japanese-inspired flavor.
- Spicy/Hot: Seasoned with chili peppers, cayenne, or other spicy ingredients to add heat and a kick to the jerky.
- Peppered: Coated with cracked black pepper or a pepper seasoning blend, providing a bold and peppery taste.
- Sweet and Savory: Combines sweetness with savory elements, often incorporating ingredients like brown sugar, honey, or maple syrup.
- Garlic Infused: Features the rich and aromatic flavor of garlic, enhancing the overall taste of the jerky.
Making homemade beef jerky
- Prepare the Beef
- Slice the Beef
- Marinate the Beef
- Preheat the Oven or Dehydrator
- Drain and Pat Dry
- Arrange on Trays
- Dehydrate or Bake
- Check for Doneness
- Cool and Store
Why you should choose World Courier to send beef jerky to the US?
When sending goods, especially food or beef jerky, to the United States through World Courier, the sender will receive specific benefits.
Here are some reasons why you should send shipments to the U.S. through the World Courier:
- Free Packaging + Vacuum Sealing
For orders containing beef jerky, it is necessary to pack and vacuum seal tightly to ensure optimal food preservation. This also helps prevent unpleasant odors affecting other batches.
The packaging and vacuum sealing services are completely free at World Courier.
Customers will have warehouse staff use appropriate tools to ensure the most secure and reliable packaging.
- Free Assistance with Document Completion
Food shipments to the United States require documentation, FDA certifications, and various types of records. These processes will be supported, advised, and completed free of charge by company staff.
As a result, the sender will receive dedicated and meticulous assistance, ensuring smooth customs clearance for the shipped goods.
- Fast Delivery in the U.S
The method of sending beef jerky to the United States through World Courier is via air freight. Therefore, the delivery time is extremely fast.
Customers will receive their orders quickly and directly at their doorstep.
- Reasonable Shipping Costs to the U.S
The shipping costs will be calculated based on the weight or nature of the goods. For beef jerky orders, fees will be assessed as a special food item. The fees are transparent, clear, and detailed for each order.
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