Sending Vietnamese spices to France
Sending Vietnamese spices to France.
You are studying abroad and living in France.
You miss the specialties in your hometown but don’t have enough spices to cook them.
World Courier provides Vietnamese spice shipping services, bringing the soul of the homeland to you!
Vietnamese spices
True gustatory and olfactory nuggets, Vietnamese spices enhance the taste of dishes, as well as magnify, enhancing and making them even tastier. The abundant use of these ingredients makes Vietnamese culinary art one of a kind.
Classification of spices used in Vietnamese cooking
By nature
Spices can be classed as salty, sweet, sour, spicy, or flavorful spices depending on how we taste or smell them. Vietnamese spices are primarily:
- Salty spices: salt, fish sauce, soup powder, all kinds of fish sauce (fish sauce, shrimp paste…)
- Sweet spices: MSG, honey, sugar,…
- Spicy spices: pepper, curry powder, ginger, chili, mustard,…
- Sour spices: lemon, vinegar,..
- Spices to create color: beetroot, green tea, pineapple leaves, ginger, turmeric, mint leaves,…
- Spices to create flavors: cinnamon, the five flavors, onion, lemongrass, garlic, cardamom, anise, herbs …
By structure
Additionally, spices can be separated based on their structural makeup.
- Spices in powder form: broth powder, sugar, salt, seasoning seeds, pepper, monosodium glutamate, powdered five flavors ….
- Liquid spices: soy sauce, soy sauce, oyster oil, sesame oil, fish sauce, shrimp paste, …
- Natural spices: lemongrass, garlic, chili, basil, cinnamon, ginger, cardamom, …
These are the most often used spices in Vietnam because they go well with the majority of meat, fish, seafood, vegetarian, and salty foods. The chef’s skillful hands and proper seasoning in accordance with the special recipes can give grilled, stewed, steamed, and fried foods a wonderful, rich flavor.
How to use spices properly?
Spices are important for seasoning. Spices help flavor dishes effectively, increase flavor, and stimulate digestion. Moreover, they also make the food’s colors vivid and fresh, appealing to diners. Some spices are even used to prepare dishes according to the principles of compatibility and incompatibility (such as dishes that easily cause colds when accompanied by hot spices). Mixing spices is associated with the culinary experience of the housewife. There is often not a common recipe for all dishes. Although some dishes often cannot lack certain spices.
World Courier provides services throughout 63 provinces and cities in Vietnam
World Courier receives goods from all over the country in Vietnam to send overseas.
North |
Hanoi, Ha Nam, Ha Giang, Bac Giang, Son La, Lai Chau, Lao Cai, Dien Bien, Yen Bai; Hoa Binh, Phu Tho, Tuyen Quang, Cao Bang, Bac Kan, Thai Nguyen, Lang Son, Quang Ninh, Bac Ninh, Hai Duong; Hai Phong, Hung Yen, Nam Dinh, Vinh Phuc, Thai Binh, Ninh Binh. |
Central region |
Thanh Hoa, Nghe An, Ha Tinh, Quang Tri, Quang Binh, Thua Thien Hue, Da Nang, Quang Nam, Quang Ngai, Phu Yen; Binh Dinh, Ninh Thuan, Binh Thuan, Khanh Hoa, Kon Tum Dak Lak, Dak Nong, Gia Lai, Lam Dong. |
Southern |
Ho Chi Minh City, Binh Phuoc, Tay Ninh, Dong Nai, Ba Ria – Vung Tau, Long An, An Giang, Hau Giang, Kien Giang, Tien Giang; Bac Lieu, Ben Tre, Soc Trang, Tra Vinh, Vinh Long, Dong Thap, Ca Mau, Can Tho. |
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